Valentines Day

Our Valentines day 3 course meal was a success, the food was lovely and so was the atmosphere.

  The dishes featured in these pictures are; homemade carrot and coriander soup. Chicken liver pate. Shoulder of lamb slow roasted in and garlic, rosemary red wine jus. Rump steak with a whiskey sauce, hunters chicken and a homemade strawberry cheesecake.

We received a lovely comment from one of the customers on the evening.  "Amazing food... Will definitely be back over other restaurants we have eaten at locally. The welcome and the atmosphere was great to. Keep it going xx

It's comments like this that make all the hard work worth it, we hope to see you all again soon :)

Peter Hirons