Monday & Tuesday - Kitchen Closed.
Wednesday - Saturday 12:00 - 14:30
18:00 - 21:00
Sunday Lunch Served - 12:00 - 16:30
Soup of the day served with crusty bread 4.95
Deep Fried Breaded Mushrooms & Garlic Mayonnaise 4.95
Loaded Filled Cheese & Bacon Potato Skins 5.25
Crispy Salt & Pepper Breaded Whitebait with tartare sauce 4.95
A trio of sausages, creamy mash, green beans, onion gravy
Beer battered cod & chips with peas, lemon & tartare sauce.
Hand carved ham, free-range eggs, steak cut chips (GF)
Mud of Midhurst, Taste of Britain first prize winning pies made with organic produce from the Goodwood estate. Served with chips, peas, onion gravy, or vegetarian gravy. There's a choice of;
- Steak & Ale 11.95
-Squash, Spinach & Feta (V) 11.95
Three Cheese Macaroni, drizzle of truffle oil, house salad (V) 8.95
Lasagne Verdi served with garlic bread, salad garnish 10.95
Spinach & Mushroom, stilton Wellington, truffle mash, green bean (V) 9.25
8oz 28 day aged Rump steak, mushrooms, peas, onion rings, chips 13.95
Owtons farm 8oz steak burger, grilled cheese, lettuce, onions, burger relish, chips 8.95
A selection of tasty deserts are also available, starting from 4.50.